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Choirun, Annisa'u (2024) Analisis Rantai Nilai Kopi dalam Perspektif Green Supply Chain Management. Jurnal Kolaboratif Sains, 7 (2). pp. 630-645. ISSN 2623-2022
Hariono, Budi and Istirokhah, Istirokhah (2024) Pemilihan Supplier Bahan Baku Ikan Lemuru di Pt. X Menggunakan Metode TOPSIS. JTPT : Jurnal Teknik Pertanian Terapan, 1 (2). pp. 106-115. ISSN 3025-6925
Hariono, Budi and Kurnianto, Mokhamad Fatoni (2024) IDENTIFIKASI KOMPONEN MINYAK ATSIRI JERUK LEMON VARIETAS MONTAJI AGRIHORTI DENGAN DESTILASI METODE AIR (WATER DISTILLATION). Journal of Food Industrial Technology, 1 (1). pp. 30-35. ISSN 3032-4963
Hariono, Budi and Kusumasari, Findi Citra and Ikhwanudin, Angga Herviona and Kurnianto, Mokhamad Fatoni (2024) Study of physical and chemical characteristics of cow’s milk evaporated by climbing film evaporator method. AcTion: Aceh Nutrition Journal, 9 (2). pp. 259-269.
Hariono, Budi and Rachmanita, Risse Entikaria (2024) Main Components of The Semboro Variety of Siam Orange Peel Essential Oil Prepared Using Water Distillation Method. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), 13 (2). pp. 547-554. ISSN 2302-559X
Hariono, Budi and Rachmanita, Risse Entikaria (2024) Main Components of The Semboro Variety of Siam Orange Peel Essential Oil Prepared Using Water Distillation Method. JURNAL TEKNIK PERTANIAN LAMPUNG, 13 (2). pp. 547-554.
Putri, Resti Pranata and Yudiastuti, Silvia Oktavia Nur (2024) Green Synthesis dan Karakterisasi Nanopartikel Emas (AuNPs) Menggunakan Asam Askorbat dan Iradiasi Sinar UV. Jurnal Kolaboratif Sains, 7 (2). pp. 621-629. ISSN 2623-2022
Suryaningsih, Wahyu and Wahyono, Agung and Budiati, Titik and Ardiyansyah, Muhammad (2024) Penerapan Mesin Pengiris Rotary Untuk Meningkatkan Mutu Produk Sambal Bawang Merah Goreng di UKM Mbak May. 6th National Conference For Community Service (NACOSVI), 6 (1). pp. 455-460. ISSN 2986-1020
