Items where Division is "Jurusan Teknologi Pertanian > Prodi D3 Teknologi Industri Pangan > Publikasi" and Year is 2025

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Fadhila, Putu Tessa and Sasmita, Irene Ratri Andia and Kusumasari, Findi Citra and Mardiyanto, Mohammad and Emi, Kurniawati (2025) Minuman Fermentasi Kulit Buah Naga: Optimasi Formulasi Menggunakan Response Surface Methodology (Rsm)- Central Composite Design (CCD). Minuman Fermentasi Kulit Buah Naga: Optimasi Formulasi Menggunakan Response Surface Methodology (Rsm)- Central Composite Design (CCD), 10 (1). pp. 89-98. ISSN 2745-8946

Firmanda, Nindi (2025) Pengaruh Substitusi Tepung Okara dan Penambahan Bubuk Kayu Manis (Cinnamomum Burmanni) Terhadap Karakteristik Kimia dan Antioksidan Pada Produk Cookies. Undergraduate thesis, Politeknik Negeri Jember.

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Sasmita, Irene Ratri Andia and Fadhila, Putu Tessa and Kusumasari, Findi Citra and Mardiyanto, Mohammad and Kurniawati, Emi (2025) Chemical And Microbiological Properties Of Fermented Dragon Fruit Peel Beverages. Jurnal Ilmiah Inovasi, 25 (2). pp. 128-131. ISSN 2527-6220

Subaktilah, Yani and Adhamatika, Adhima and Indis, Nadhifah Al and Rosyadi, A. Sirojul Anam Izza and Rakhmadina, Casilda Aulia (2025) Pengaruh Penggunaan Tepung Edamame dan Tepung Sorgum Terhadap Sifat Fisikokimia Mie Basah. JOFE : Journal of Food Engineering, 4 (4). pp. 220-228. ISSN 2810-0824