Items where Division is "Jurusan Kesehatan > Prodi D4 Gizi Klinik > Publikasi" and Year is 2023

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Agatha WidiyawatI, Agatha and Puspita, Puspita (2023) THE RELATIONSHIP BETWEEN DIET AND FAMILY SUPPORT TO BLOOD SUGAR IN DIABETES MELLITUS PATIENTS IN SUMBERBERAS HEALTH CENTER. Jurnal Delima Harapan, 10 (1). pp. 64-73. ISSN 2355-1399

Agatha WidiyawatI, Agatha and Puspita, Puspita (2023) THE RELATIONSHIP BETWEEN DIET AND FAMILY SUPPORT TO BLOOD SUGAR IN DIABETES MELLITUS PATIENTS IN SUMBERBERAS HEALTH CENTER. Jurnal Delima Harapan, 10 (1). pp. 64-73. ISSN 2355-1399

Agatha Widiyawati, Agatha and Celsabela Distrinia Safira, Celsabela and Yohan Yuanta, Yohan (2023) Pengaruh Media Flipchart terhadap Asupan Natrium dan Kalium pada Pasien Hipertensi. Nutriology: Jurnal Pangan, Gizi, Kesehatan, 4 (1). pp. 19-25. ISSN 2722-0419

Agatha Widiyawati, Agatha and Ria Chandra Kartika, ria and Dessya Putri Ayu U, Dessya (2023) Podam cookies source of fiber and high protein based on porang glucomannan flour (amorphophallus oncophyllus) and edamame flour (glycine max (l) merrill). IOP Conference Series: Earth and Environmental Science, 1168. pp. 1-5. ISSN 1755-1315

Agatha Widiyawati, Agatha and Rika Ayu Anggraini, Rika (2023) PENGEMBANGAN VIDEO ANIMASI SEBAGAI PENCEGAHAN ANEMIA PADA IBU HAMIL. Pontianak Nutrition Journal (PNJ), 6 (1). pp. 318-324. ISSN 2622-1705

Agatha Widiyawati, S.ST.,M.Gizi, Agatha and Ria Chandra Kartika, S.KM., M.Kes, Ria and Dessya Putri Ayu U, S.KM., M.Kes, Dessya (2023) Podam cookies source of fiber and high protein based on porang glucomannan flour (amorphophallus oncophyllus) and edamame flour (glycine max (l) merrill). The 5th International Conference On Food and Agriculture IOP Conf. Series: Earth and Environmental Science, 1168. pp. 1-5. ISSN 1755-1315

Agustin, Ike Mardiati and Pangestu, Anton Aji and Mutoharoh, Siti and Nugroho, Irmawan Andri and Iqbal, Muhammad (2023) Smartphone Effect Against Students Psychosocial Changes in Kebumen Regency, Central Java, Indonesia. Gaceta Médica de Caracas, 131 (Supl.1). s3-s9. ISSN 03674762

Andriani, M and Syahniar, TM and Lestari, D and Ratri, PR (2023) The nutrient quality of edamame (Glycine max L. Merill) waste as a potential local feedstuff with using the different drying processes. In: IOP Conference Series: Earth and Environmental Science, 5 November 2023, Banyuwangi.

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Elisanti, Alinea Dwi and Ardianto, Efri Tri and Susanto, Bekti Maryuni (2023) Penerapan Iptek Masyarakat Desa Menampu Melalui Digital Antropometri Scale untuk Kemandirian Kesehatan Menuju Desa Zero Stunting. NaCosVi : Polije Proceedings Series, 5 (1). pp. 206-211. ISSN 2986-1020

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Iqbal, Muhammad and Nurrahmawati, Elita Dwi and Husin, Husin (2023) Feasibility Evaluation of an Android-based Nutrition App (Dietducate) Among Nutritionists Using the User Version of The Mobile Apps Rating Scale (uMARS). JTIM : Jurnal Teknologi Informasi dan Multimedia, 5 (1). pp. 1-9. ISSN 2684-9151

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Jannah, Miftahul and Restuti, Arisanty Nur Setya and Iqbal, Muhammad (2023) Need Analysis for Digital Transformation of Nutrition Care Process. ARTERI : Jurnal Ilmu Kesehatan, 4 (2). pp. 87-92. ISSN 2715-4432

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Kartika, Ria Chandra and Triana, Dina and Puspita, Surya Dewi and Jannah, Miftahul and Ayu, Dessya Putri (2023) Upaya Peningkatan Loyalitas Pasien melalui Peningkatan Kepuasan Pasien di Rumah Sakit. Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal, 13 (3). pp. 701-708.

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Olivia, Zora and Suryana, Arinda Lironika and Rosiana, Nita Maria (2023) Mutu Fisik Makanan Pendamping ASI dari Bubuk Kedelai dan Kulit Buah Naga. ARTERI: Jurnal Ilmu Kesehatan, 4 (2). pp. 93-97. ISSN 2715-4432

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Permadi, M Rizal and Solikhah, Dyannatus and Iqbal, Muhammad and Damayati, Ratih Putri (2023) The effect of red watermelon juice on the anaerobic muscle fatigue index during physical exercise. Jurnal Gizi dan Dietetik Indonesia, 11 (1). pp. 47-54. ISSN 2303-3045

Permadi, M.Rizal and Solikhah, Dyyannatus and Iqbal, Muhammad and Damayati, Ratih Putri (2023) The effect of red watermelon juice on the anaerobic muscle fatigue index during physical exercise. Jurnal Gizi dan Dietetik Indonesia, 11 (1). pp. 47-54. ISSN 2303-3045

Prakoso, Bakhtiyar Hadi and Suyoso, Gandu Eko Julianto and Vestine, Veronika and Fitriyah, Dina and Puspita, Surya Dewi and Rahagiyanto, Angga (2023) Evaluasi Aplikasi Simen Sebagai Media Pembelajaran Menarche pada Kader PKK di Desa Kemuning Lor Jember. PEKAT: Jurnal Pengabdian Kepada Masyarakat, 2 (1). pp. 1-9. ISSN 2614-3305

Purnasari, Galih and Illiyya, Luluk (2023) Status Gizi, Asupan Protein dan Zat Besi serta Siklus Menstruasi Remaja Putri di SMAN 1 Jatiroto. Status Gizi, Asupan Protein dan Zat Besi serta Siklus Menstruasi Remaja Putri di SMAN 1 Jatiroto, 4 (1). ISSN 2722-2942

Puspita, Surya Dewi and Ratri, Putri Rahayu and Ayu, Dessya Putri and Fitriyah, Dina and Jannah, Miftahul (2023) Pengaruh Akses Pelayanan dan Kualitas Pelayanan terhadap Partisipasi Pria dalam Program Keluarga Berencana. Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal, 13 (3). pp. 805-812. ISSN 2549-8134

Puspita, Surya Dewi and Ratri, Putri Rahayu and Ayu, Dessya Putri and Fitriyah, Dina and Jannah, Miftahul (2023) Pengaruh Akses Pelayanan dan Kualitas Pelayanan terhadap Partisipasi Pria dalam Program Keluarga Berencana. Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal, 13 (3). pp. 805-812.

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Ratri, PR and Jannah, M and Sabran, S (2023) Quality assessment of high calcium Catfish (Clarias sp.) bone flour made by boiling and drying methods. In: IOP Conference Series: Earth and Environmental Science, 5 November 2022, Banyuwangi.

Ratri, Putri Rahayu and Jannah, Miftahul and Sabran, Sabran and Puspita, Surya Dewi (2023) KANDUNGAN ZAT GIZI, VITAMIN, DAN MINERAL SNACK BAR PREBIOTIK BERBASIS EDAMAME DAN TANAMAN HERBAL LOKAL. Jurnal Agriovet, 5 (2). pp. 99-110.

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Suryana, Arinda Lironika and Kristanto, Aprilius Adi and Putri, Fitriana (2023) Effect Consumption of Papaya and Jicama Juice to Total Cholesterol Levels in Hypercholesterolemia Patients. International Journal of Pharmaceutical and Bio Medical Science, 3 (3). pp. 152-155. ISSN 2767-830X