Items where Author is "W. Apriliyanti, Mulia"

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Apriliyani, Mulia Winirsya and Purwadi, Purwadi and Manab, Abdul and W. Apriliyanti, Mulia and D. Ikhwan, Alvira (2020) Characteristics of Moisture Content, Swelling, Opacity and Transparency with Addition Chitosan as Edible Films/Coating Base on Casein. Advance Journal of Food Science and Technology, 18 (1). pp. 9-14. ISSN 2042-4876

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