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Harlianingtyas, Irma and Pawana, Inggil Dzulva and Supriyadi, Supriyadi and Triwidiarto, Cherry and Kusuma, Satria Indra (2023) Pengaruh Jenis Zat Pengatur Tumbuh terhadap Pertumbuhan Awal Bibit Sengon Laut (Paraserianthes falcataria). Agropross : National Conference Proceedings of Agriculture, 1 (1). pp. 227-237. ISSN 2964-0172
Alwi, Annisa Lutfi and Firgiyanto, Refa and Elfina, Vera and Antika, Hermin and Masyaroh, Siti and Dewindawati, Dewindawati and Nafila, Nurul and Kusumaningtyas, Rizky Nirmala and Triwidiarto, Cherry (2023) Pengembangan Produk Olahan daun Pegagan Sebagai Makanan Pokok Tambahan (MPT) Pencegahan Stunting dan Peningkatan Ekonomi. Agrimas : Jurnal Pengabdian Masyarakat Bidang Pertanian, 2 (1). pp. 23-29. ISSN 2961-9645
Firgiyanto, Refa and Hanif Fatur, Rohman and Azizah, Maria Azizah and Triwidiarto, Cherry and Riskiawan, Hendra Yufit (2023) Effect of modified murashige and skoog medium on chrysanthemum tissue culture. IOP Conference Series: Earth and Environmental Science, 1168. 012008. ISSN 1755-1315
Sugiyarto, Sugiyarto and Harlianingtyas, Irma and Triwidiarto, Cherry and Supriyadi, Supriyadi (2022) Pengaruh Pupuk Rock Phosphate dan Pupuk Dolomit Terhadap Produksi Kelapa Sawit (Elaeis guineensis Jacq.) di Divisi I PT. Dwi Mitra Adiusaha. In: Agropross: National Conference Proceedings of Agriculture.
Sarita, Rahma and Erawati, Dyah Nuning and Taufika, Ramadhan and Triwidiarto, Cherry and Cahyaningrum, Descha Giatri (2022) Perbanyakan Vanili (Vanilla Planifolia Andrews.) Dengan Penambahan Kinetin Melalui Teknik Kultur Jaringan Efek. Agropross : National Conference Proceedings of Agriculture. pp. 270-279. ISSN 2964-0172
Sugiyarto, Sugiyarto and Triwidiarto, Cherry and Supriyadi, Supriyadi and Firgiyanto, Refa (2022) The growth inducing endophyte: optimizing the non-host endophyte as growth promoter. IOP Conference Series: Earth and Environmental Science, 980 (012011). pp. 1-6.
Wijayanti, Rahma Rina and Triwidiarto, Cherry and Ardhiarisca, Oryza and Putra, Rediyanto (2021) Business Development through Economic Value Evaluation in the Rukun Makmur Tobacco Farmers Group in Jember Regency. In: The 3rd International Conference on Food and Agriculture.
Santi, Maya Weka and Triwidiarto, Cherry and Syahniar, Theo Mahiseta and Firgiyanto, Refa and Andriani, Mira (2021) Pengembangan Kombinasi Produk Olahan Kelor dan Susu Sapi dalam Mencegah Stunting dan Meningkatkan Ekonomi Kader Posyandu Kemuning Lor di Era Covid-19. Dharma Raflesia : Jurnal Ilmiah Pengembangan dan Penerapan IPTEKS, 19 (2). pp. 409-425. ISSN 1693-8046
Wijayanti, Rahma Rina and Triwidiarto, Cherry and Ardhiarisca, Oryza and Putra, Rediyanto (2020) Business Development through Economic Value Evaluation in the Rukun Makmur Tobacco Farmers Group in Jember Regency. In: The 3rd International Conference on Food and Agriculture (ICoFA).
Santi, Maya Weka and Triwidiarto, Cherry and Syahniar, Theo Mahiseta and Firgiyanto, Refa and Andriani, Mira (2020) Peningkatan Pengetahuan Kader Posyandu dalam Pembuatan PMT Berbahan Dasar Kelor sebagai Upaya Percepatan Pencegahan Stunting. Dharma Raflesia : Jurnal Ilmiah Pengembangan dan Penerapan IPTEKS, 18 (2). pp. 77-89. ISSN 1693-8046
Triwidiarto, Cherry and Hariono, Budi (2017) Teknologi Proses Pembuatan Bakso Berbahan Dasar Daging Keong Mas. In: Prosiding Seminar Nasional Hasil Pengabdian kepada Masyarakat. P3M Politeknik Negeri Jember, pp. 29-33. ISBN 978-602-14917-4-4
