Items where Author is "Thros, Faridil At"

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Thros, Faridil At (2023) Analisis Pengendalian Bahan Baku Daging Ayam Dengan Metode Economic Order Quantity (EOQ) Pada UD Abon Melati Dikabupaten Jember. Undergraduate thesis, Politekni Negeri Jember.

Thros, Faridil At (2022) Penerapan Critical Control Points (CCP) Pada Proses Sterilisasi Produksi Pengalengan Ikan Tuna ( Thunnus Sp. ) Di PT. Bali Maya Permai Food Canning Industry Jembrana, Bali. [Experiment] (Unpublished)

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