Items where Author is "Susianti, Kurnia Cahya"

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Rosiana, Nita Maria and Susianti, Kurnia Cahya and Suryana, Arinda Lironika (2021) CHEMICAL AND ORGANOLEPTIC PROPERTIES OF COOKIES FROM CORN FLOUR AND MUNG BEAN AS A GLUTEN-FREE SNACKS. Jurnal Pangan dan Agroindustri, 9 (3). pp. 181-187. ISSN 26852861

Rosiana, Nita Maria and Susianti, Kurnia Cahya and Suryana, Arinda Lironika (2021) Chemical and Organoleptic Properties of Cookies From Corn Flour and Mung Bean as a Gluten-Free Snacks. Jurnal Pangan dan Agroindustri, 9 (3). pp. 181-187. ISSN 2685-2861

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