Items where Author is "Susanti, Linda"

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Susanti, Linda (2020) Pengaruh Perbedaan Konsentrasi Asidulan terhadap Sifat Fisik, Kimia dan Organoleptik Keju Mozarella susu sapi. Diploma thesis, politeknik negeri jember.

Susanti, Linda (2019) Penerapan Critical Control Point (CCP) Pada Pembekuan Ikan Kakap Merah Fillet di PT. Inti Luhur Fuja Abadi Pasuruan Jawa Timur. [Experiment] (Unpublished)

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