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Susanti, Grashella Widi (2022) Karakterisasi Mie Tepung Komposit Mocaf, Jagung dan Tempe dengan Penambahan Xanthan Gum danPsyllium Husk. Undergraduate thesis, Politeknik Negeri Jember.
Susanti, Grashella Widi (2021) Pengendalian Mutu Bahan Baku Roti Di Citra Kendedes Cake And Bakery Malang. [Experiment] (Unpublished)