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Silvia Oktavia Nur, Yudiastuti and Rizza, Wijaya The Chlorine Reduction in Edamame by Water-Ozonated Minimally Process. he objective of this article was to study the effect of washing edamame using ozonated water to reduce residual chlorine contained in edamame through a continuous washing process. Chlorine residue in edamame was caused by the use of fertilizers and pestic.
Silvia Oktavia Nur, Yudiastuti and Rizza, Wijaya and Marcello, Syahputra Efektivitas reduksi total bakteri pada edamame (Glycin max (L) Merill) hasil pengolahan minimal dengan ozon. Juremi : Jurnal Riset Ekonomi.
Silvia Oktavia Nur, Yudiastuti and Rizza Wijaya, Rizza Wijaya Alat Pencuci Ozon Tipe Kontinyu. PT. Nasya Expanding Management.
Yossi, Wibisono and Silvia Oktavia Nur, Yudiastuti BKPM Teknologi Nano. [Teaching Resource]
