Items where Author is "Shiddiqy, Achmad"

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Shiddiqy, Achmad (2021) Pengaruh Suplementasi Β-Glukan Dari Saccharomyces Cerevisiae Dengan Media Tepung Bonggol Pisang Pada Pakan Terhadap Kualitas Sensoris Daging Broiler. Masters thesis, Politeknik Negeri Jember.

Shiddiqy, Achmad (2021) Manajemen Pakan Ayam Petelur Fase Starter Di Pt Vega Nusa Agrita Dusun Krajan Desa Watukebo Kecamatan Blimbingsari Kabupaten Banyuwangi Laporan Praktik Kerja Lapang. [Experiment] (Unpublished)

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