Up a level |
Kusumasari, Findi Citra and Handayani, Anna Mardiana and Setyowati, Lisus and Satya, Malinda Capri Nurul (2023) Sensory Evaluation of Gluten-Free Wet Noodles Made from Potato (Solanum tuberosum L.) Flour with the Addition of Kersen (Muntingia calabura L.) Leaves Powder. AgriHealth, 4 (2). pp. 131-140. ISSN 2722-0648