Items where Author is "Sari, V K"

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Asmono, S L and Sari, V K and Djenal, D (2018) The effects of different concentration of sucrose and various auxin on in vitro shoot and microtuber formation of red potato (Solanum tuberosum, L. var Desiree). IOP Conference Series: Earth and Environmental Science, 207. 012002. ISSN 1755-1315

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