Items where Author is "Sari, Putri Fajar"

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Sari, Putri Fajar (2023) Pengaruh Penambahan Tepung Suweg (Amorphophallus campanulatus) Terhadap Karakteristik Fisik, Kimia dan Organoleptik Bolu kukus. Undergraduate thesis, Politeknik Negeri Jember.

Sari, Putri Fajar (2022) Penerapan GMP (Good Manufacturing Practice) Pada Proses Produksi Bakso Ikan Isi Keju di Pt. Indo Lautan Makmur Sidoarjo. Project Report. Politeknik Negeri Jember, Jember. (Submitted)

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