Items where Author is "Santuso, Anam"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 2.

Santuso, Anam (2022) Analysis Pengendalian Kualitas Penutupan Kaleng Sarden Menggunakan Mesin Seamer Dengan Metode FMEA Dan SPC Di PT. SMS Banyuwangi. Undergraduate thesis, Politeknik Negeri Jember.

Santuso, Anam (2021) Penerapan Sanitation Standard Operating Procedure (SSOP) Pada Produksi Sarden Di PT. Sumber Mutiara Samudra Banyuwangi Jawa Timur. [Experiment] (Unpublished)

This list was generated on Sat May 4 04:10:57 2024 WIB.