Items where Author is "Safitri, Nur Diana"

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Safitri, Nur Diana (2020) Pembuatan Tempe Dengan Proporsi Kacang Tunggak Dan Kacang Tanah Sebagai Makanan Tinggi Protein. Undergraduate thesis, Politeknik Negeri Jember.

This list was generated on Sun May 5 15:04:20 2024 WIB.
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