Items where Author is "Rurieanty, Pelangi Ananda"

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Rurieanty, Pelangi Ananda (2025) Pengaruh Variasi Fortifikasi Lemon (Citrus Limon) Terhadap Sifat Kimia dan Sensoris Keju Cottage Tanpa Lemak. Diploma thesis, Politeknik Negeri Jember.

Rurieanty, Pelangi Ananda (2024) Proses Produksi Keju Athan (Bloomy White Rind Brilliant - Savarin) Di PT Mazaraat Lokanatura Indonesia. [Experiment] (Unpublished)

This list was generated on Wed Aug 13 13:20:47 2025 WIB.
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