Items where Author is "Ria Chandra Kartika, ria"

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Agatha Widiyawati, Agatha and Ria Chandra Kartika, ria and Dessya Putri Ayu U, Dessya (2023) Podam cookies source of fiber and high protein based on porang glucomannan flour (amorphophallus oncophyllus) and edamame flour (glycine max (l) merrill). IOP Conference Series: Earth and Environmental Science, 1168. pp. 1-5. ISSN 1755-1315

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