Items where Author is "Ratri, PR"

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Ratri, PR and Jannah, M and Sabran, S (2023) Quality assessment of high calcium Catfish (Clarias sp.) bone flour made by boiling and drying methods. In: IOP Conference Series: Earth and Environmental Science, 5 November 2022, Banyuwangi.

Andriani, M and Syahniar, TM and Lestari, D and Ratri, PR (2023) The nutrient quality of edamame (Glycine max L. Merill) waste as a potential local feedstuff with using the different drying processes. In: IOP Conference Series: Earth and Environmental Science, 5 November 2023, Banyuwangi.

Ratri, PR and Jannah, M (2022) Formulation of Local Food Based Snack Using Linear Program for Nutrisurvey to Prevent Stunting in Under-Five Children. In: IOP Conference Series: Earth and Environmental Science, 6-7 November 2021, Jember.

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