Items where Author is "Ramadhani, Muhammad Alif"

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Ramadhani, Muhammad Alif (2025) Pengaruh Penggunaan Rennet Mikroba (Rhizomucor Miehei) Terhadap Karakteristik Fisik, Kimia dan Sensoris Keju Mozzarella. Diploma thesis, Teknologi Industri Pangan.

Ramadhani, Muhammad Alif (2024) Proses Produksi Keju Low Moisture Part OF Skim (LMPS) Di PT Mazaraat Lokanatura Indonesia. [Experiment] (Unpublished)

This list was generated on Mon Aug 11 02:17:25 2025 WIB.
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