Items where Author is "Ramadhan, Fadhil Hisyam"

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Ramadhan, Fadhil Hisyam (2024) Pengaruh Penambahan Tepung Beras Dan Tepung Kacang Merah Dalam Proses Pembuatan Soft Cookies Sebagai Pangan Darurat. Undergraduate thesis, Politeknik Negeri Jember.

Ramadhan, Fadhil Hisyam (2023) ANALISIS KARAKTERISTIK FISIKOKIMIA DAN MUTU TANAK BERAS RAMOS, PANDAN WANGI DAN KETAN SEBAGAI KANDIDAT PANGAN FUNGSIONAL DI BADAN RISET DAN INOVASI NASIONAL (BRIN) SERPONG, TANGERANG SELATAN-BANTEN. [Experiment] (Unpublished)

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