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Purnamasari, Linda (2022) Karakteristik Fisikokimia dan Sensori Brownies Kukus dengan Substitusi Tepung Sukun (Artocarpus altilis). Undergraduate thesis, Politeknik Negeri Jember.
Purnamasari, Linda (2021) Proses Produksi Croissant Waffle (Croffle) di PT. Citra Boga Malang-Jawa Timur. [Experiment] (Unpublished)
Purnamasari, Linda (2021) Proses Produksi Croissant Waffle (Croffle) di PT. Citra Boga Malang-Jawa Timur. [Experiment] (Unpublished)