Items where Author is "Pratama, Harjunadi"

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Pratama, Harjunadi (2016) Pengaruh Jenis Gula dan Konsentrasi Gum Arab terhadap Sifat Fisik, Kimia, serta Organoleptik pada Pembuatan Selai Jambu Biji Merah (Psidium guajava Linn.). Diploma thesis, Politeknik Negeri Jember.

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