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Agus Hadi Prayitno, Agus and Dyah Laksito Rukmi, Dyah and Agatha Widiyawati, Agatha and Prasetyo B, Prasetyo (2022) The fortification effect of duck eggshell nano-calcium on the physical quality of beef sausage. IOP Conference Series: Earth and Environmental Science The 4th International Conference on Food and Agriculture. pp. 1-5. ISSN 980 012016