Items where Author is "Nurlaila, Karisma Putri"

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Nurlaila, Karisma Putri (2025) Penerapan Hazard Analysis Critical Control Point (HACCP) Pada Menu Omelette Untuk Maskapai Royal Brunei Di PT. Aerofood Indonesia. [Experiment] (Unpublished)

This list was generated on Wed Mar 4 00:17:45 2026 WIB.
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