Items where Author is "Nurdiansyah, Ilham"

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Nurdiansyah, Ilham (2025) Pengaruh Substitusi Kalium Klorida (KCl) pada Proses Brining Terhadap Sifat Fisik, Kimia, dan Organoleptik Keju Halloumi di PT Mazaraat Lokanatura Indonesia. Diploma thesis, Politeknik Negeri Jember.

Nurdiansyah, Ilham (2024) Proses Produksi Keju Mozarella (Fresh Cheese) di PT Mazaraat Lokanatura Indonesia. [Experiment]

This list was generated on Mon Aug 18 17:24:45 2025 WIB.
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