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Alwi, Annisa Lutfi and Nuraisyah, Anni and Ulma, Zeni and Mastutik, Lilik and Nirmala Kusumaningtyas, Rizky (2023) Water Content Comparison of Green Bean and Roasted Bean of Robusta Gumitir Coffee Based on Processing Method and Roast Level. Gontor Agrotech Science Journal, 9 (1). pp. 82-88. ISSN 2460-495X