![]() | Up a level |
Rakhmadina, Casilda Aulia and Murtini, Erni Sofia (2025) Pengaruh Penambahan Bahan Pengisi terhadap Total Klorofil, pH, dan Intensitas Warna Pewarna Alami dari Daun Rumput Teki (Cyperus rotundus L.). Journal of Food Engineering, 4 (3). pp. 102-115. ISSN 2810-0824
Adhamatika, Adhima and Murtini, Erni Sofia and Sunarharum, Wenny Bekti and Chompoorat, Pavalee and Putri, Destiana Adinda (2023) The Application of Pandan Leaves Powder (Pandanus amaryllifolius Roxb.) as a Natural Coloring on the Pandan Steamed Bun Production. The Application of Pandan Leaves Powder (Pandanus amaryllifolius Roxb.) as a Natural Coloring on the Pandan Steamed Bun Production, 11 (1). pp. 44-53. ISSN 2331513X, 23315156