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Murtini, Dian (2025) Karakteristik Fisik, Kimia Dan Sensoris Bakso Ikan Swanggi Dengan Substitusi Pasta Edamame. Undergraduate thesis, Politeknik Negeri Jember.
Murtini, Dian (2024) Proses Pengolahan Mayonnaise Di PT Ajinomoto Indonesia – Mojokerto Factory. [Experiment] (Unpublished)