Items where Author is "Mukharomah, Anisatul"

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Mukharomah, Anisatul (2022) Pengaruh Konsentrasi Dan Jenis Asam Terhadap Sifat Sensoris dan Aktivitas Antioksidan Minuman Fungsional Kulit Melinjo. Diploma thesis, Politeknik Negeri Jember.

Mukharomah, Anisatul (2021) Penerapan 7 Prinsip Hazard Analysis Critical Control Point (HACCP) pada Proses Produksi Tempura Ikan Kakap Merah (Lutjanus sp) di CV BeeJay Seafoods Probolinggo. [Experiment] (Unpublished)

This list was generated on Mon May 6 22:19:14 2024 WIB.
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