Items where Author is "Maulidia, Ananda"

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Maulidia, Ananda (2025) Pengaruh Subtitusi Tepung Edamame pada Tepung Terigu Terhadap Karakteristik Kimia Snack Bar. Diploma thesis, Politeknik Negeri Jember.

Maulidia, Ananda (2024) Proses Pembuatan Saus Pedas dari Bahan Baku Pasta Terong di PT Mitratani Dua Tujuh Jember. [Experiment] (Unpublished)

This list was generated on Thu Sep 4 19:51:31 2025 WIB.
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