Items where Author is "Marta Maheswari, Awanda"

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Marta Maheswari, Awanda (2020) Pembuatan Bolu Kukus Subtitusi Tepung Uwi (Discorea alata L.) sebagai Makanan Selingan Rendah Indeks Glikemik bagi penderita Diabetes Mellitu Tipe 2,. Undergraduate thesis, Politeknik Negeri Jember.

This list was generated on Fri May 3 15:48:20 2024 WIB.
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