Items where Author is "Margareta, Fitria Devi"

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Margareta, Fitria Devi (2020) Studi Pembuatan Snack Bar Berbasis Ubi Ungu dan Tempe sebagai Makanan Selingan yang Mengandung Antioksidan bagi Penderita Diabetes Mellitus Tipe II. Undergraduate thesis, Politeknik Negeri Jember.

This list was generated on Thu Nov 21 20:07:31 2024 WIB.
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