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Mardiana, Siti Hariza (2016) Pembuatan Bakso Pare (Momordica Charantia) Sebagai Makanan Selingan Tinggi Flavonoid Bagi Penderita Diabetes Melitus (Making Pare Meatballs (Momordica Charantia) As Interlude High Flavonoid Food For Diabetics Mellitus). Undergraduate thesis, Politeknik Negeri Jember.