Items where Author is "Mahendra Sari, Yulinda"

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Mahendra Sari, Yulinda (2019) Kajian Proporsi Tepung Daun Kelor dan Terigu dalam Pembuatan Kue Stik sebagai Makanan Selingan Tinggi Zat Besi bagi Penderita Anemia. Undergraduate thesis, Politeknik Negeri Jember.

This list was generated on Thu Nov 21 13:04:53 2024 WIB.
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