Items where Author is "Mahendra Sari, Yulinda"

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Mahendra Sari, Yulinda (2019) Kajian Proporsi Tepung Daun Kelor dan Terigu dalam Pembuatan Kue Stik sebagai Makanan Selingan Tinggi Zat Besi bagi Penderita Anemia. Undergraduate thesis, Politeknik Negeri Jember.

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