Items where Author is "Lutfiah, Lutfiah"

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Lutfiah, Lutfiah (2016) Kajian Pembuatan Bakpia Kumbu Edamame (Glycine Max (L.) Merrill) dan Ubi Jalar Putih (Ipomoea Batatas L.) Sebagai Alternatif Makanan Selingan Tinggi Serat dan Antioksidan. Undergraduate thesis, Politeknik Negeri Jember.

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