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Kurnianto, M F and Wijaya, R and Handayani, A M and Hariono, Budi and Brilliantina, A (2022) Organoleptic and chemical properties test on cookies made from Mocaf and oyster mushroom flour. IOP Conference Series: Earth and Environmental Science, 980 (1). 012047. ISSN 1755-1307
Suratno, Suratno and Kurnianto, M F and Bachri, S and Hariono, Budi and Brilliantina, Aulia (2021) Optimization of making white oyster mushroom with the effect of immersion time and concentration of natrium metabisulphite. IOP Conference Series: Earth and Environmental Science, 672 (1). pp. 1-7. ISSN 1755-1307
Kurnianto, M F and Wibowo, M.J and Hariono, Budi and Wijaya, Rizza and Brilliantina, Aulia (2020) The Analysis of Consumer Perception on Quality of Soybean Milk Used Importance Performance Analysis Method. The Analysis of Consumer Perception on Quality of Soybean Milk Used Importance Performance Analysis Method, 1 (411). p. 12051. ISSN 1755-1315
Suryaningsih, W and Supriyono, Supriyono and Hariono, Budi and Kurnianto, M F (2020) Improving The Quality of Smoked Shark Meat With Ozone Water Technique. IOP Conference Series: Earth and Environmental Science. pp. 1-8. ISSN 1755-1315
Ardiyansyah, A and Kurnianto, M F and Poerwanto, B and Wahyono, A and Apriliyanti, M W and Lestari, I P (2020) Monitoring of banana deteriorations using intelligent-packaging containing brazilien extract (Caesalpina sappan L.). IOP Conference Series: Earth and Environmental Science, 411. 012043. ISSN 1755-1315
Riskiawan, Hendra Yufit and Setyohadi, Dwi Putro Sarwo and Hariono, Budi and Kurnianto, M F (2020) Network infrastructure development for strengthening of branding and digital marketing at KPJT Manut based on Mikrotik Routerboard RB951Ui. IOP Conference Series: Earth and Environmental Science, Volume 672, The 3rd International Conference on Food and Agriculture 7-8 November 2020, Jember, East Java, Indonesia, 3. ISSN 978-623-96220-1-5
Hariono, Budi and Wijaya, Rizza and Kurnianto, M F and Brilliantina, Aulia (2020) Quality of Goat’s Milk Exposed Ultraviolet and High Pulsed Electric Field. Quality of Goat’s Milk Exposed Ultraviolet and High Pulsed Electric Field, 1 (411). p. 12052. ISSN 1755-1315
Damanhuri, Damanhuri and Setyohadi, Dwi Putro Sarwo and Utami, Merry Muspita Dyah and Kurnianto, M F and Hariono, Budi (2018) Capital Strategy in Diversification Farming Efforts Using SWOT Analysis. Journal of Physics: Conference Series. pp. 1-5. ISSN 1742-6596
Damanhuri, Damanhuri and Setyohadi, D P S and Utami, M M D and Kurnianto, M F and Hariono, B (2018) Capital Strategy in Diversification Farming Efforts Using SWOT Analysis. Journal of Physics: Conference Series, 953. 012121. ISSN 1742-6596
Hariono, Budi and Wijaya, Rizza and Kurnianto, M F and Anwar, Saiful and Purnomo, Bambang Herry and Wahyono, Nanang Dwi (2018) The Development of Small and Medium Industries in Jember Regency. Proceedings of the 1st International Conference on Social Sciences (ICSS 2018). pp. 1205-1208. ISSN 2352-5398
Riskiawan, Hendra Yufit and Puspitasari, Trismayanti Dwi and hasanah, faik inayatul and Wahyono, Nanang Dwi and Kurnianto, M F (2018) Identifying Cocoa ripeness using K-Nearest Neighbor (KNN) Method. International Conference on Applied Science and Technology (iCAST). pp. 354-357. ISSN 978-1-5386-7548-9
Hariono, Budi and Wijaya, Rizza and Kurnianto, M F and Wibowo, M J and Anwar, Saiful (2018) Mathematical Model of the Water Quality in Kalibaru Watershed. IOP Conference Series: Earth and Environmental Science. pp. 1-11. ISSN 1755-1315
Hariono, B and Wijaya, R and Kurnianto, M F and Sugiyarto, Sugiyarto and Wibowo, M J and Anwar, Saiful (2018) Mathematical Model of the Water Quality in Kalibaru Watershed. IOP Conference Series: Earth and Environmental Science, 207. ISSN 1755-1315
Hariono, Budi and Wijaya, Rizza and Rukmi, Dyah Laksito and Kurnianto, M F and Anwar, Saiful and Wahyono, Nanang Dwi (2018) The Study of Agribusiness Market Development in Jember Regency. Proceedings of the 1st International Conference on Social Sciences (ICSS 2018). pp. 1209-1214. ISSN 2352-5398
Kurnianto, M F Improvement of Sensory and Chemistry Quality of Fried Edamame by Freezing. Proceeding. ISSN ISBN : 978-602-14917-9-9
