Items where Author is "Kang, Woo-Won"

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Wahyono, Agung and Kurniawati, Elly and Kasutjianingati, Kasutjianingati and Park, Kang-Hyun and Kang, Woo-Won (2018) OPTIMASI PROSES PEMBUATAN TEPUNG LABU KUNING MENGGUNAKAN RESPONSE SURFACE METHODOLOGY UNTUK MENINGKATKAN AKTIVITAS ANTIOKSIDANNYA. Jurnal Teknologi dan Industri Pangan, 29 (1). pp. 29-38. ISSN 19797788

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