Items where Author is "Kang, W W"

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Wahyono, Agung and Tifania, A Z and Kurniawati, Elly and Kasutjianingati, Kasutjianingati and Kang, W W and Chung, S K (2018) Physical properties and cellular structure of bread enriched with pumpkin flour. IOP Conference Series : Erath and Enviromental Science, 208 (1). pp. 1-7. ISSN 2527-6220

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