Items where Author is "Jadmiko, Puthut"

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Jadmiko, Puthut (2020) PENGARUH PENAMBAHAN ASAM EMPEDU (Bile Acid) PADA PAKAN TERHADAP PERSENTASE KARKAS DAN LEMAK ABDOMINAL BROILER. Undergraduate thesis, Politeknik Negeri Jember.

This list was generated on Fri Oct 10 21:22:57 2025 WIB.