Items where Author is "Jadmiko, Puthut"

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Jadmiko, Puthut (2020) PENGARUH PENAMBAHAN ASAM EMPEDU (Bile Acid) PADA PAKAN TERHADAP PERSENTASE KARKAS DAN LEMAK ABDOMINAL BROILER. Undergraduate thesis, Politeknik Negeri Jember.

This list was generated on Thu Jul 18 00:57:24 2024 WIB.