Items where Author is "Jadmiko, Puthut"

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Jadmiko, Puthut (2020) PENGARUH PENAMBAHAN ASAM EMPEDU (Bile Acid) PADA PAKAN TERHADAP PERSENTASE KARKAS DAN LEMAK ABDOMINAL BROILER. Undergraduate thesis, Politeknik Negeri Jember.

This list was generated on Sun Feb 23 04:06:24 2025 WIB.