Items where Author is "Jadmiko, Puthut"

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Jadmiko, Puthut (2020) PENGARUH PENAMBAHAN ASAM EMPEDU (Bile Acid) PADA PAKAN TERHADAP PERSENTASE KARKAS DAN LEMAK ABDOMINAL BROILER. Undergraduate thesis, Politeknik Negeri Jember.

This list was generated on Thu Aug 14 03:15:36 2025 WIB.