Items where Author is "Hotimah, Nur"

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Hotimah, Nur (2016) Pengaruh Waktu Pengukusan terhadap Sifat Fisik dan Organoleptik Mie Kering Edamame (Glycine max (L) Merrill). Diploma thesis, Politeknik Negeri Jember.

This list was generated on Wed Jun 17 15:15:19 2026 WIB.