Items where Author is "Hotimah, Nur"

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Hotimah, Nur (2016) Pengaruh Waktu Pengukusan terhadap Sifat Fisik dan Organoleptik Mie Kering Edamame (Glycine max (L) Merrill). Diploma thesis, Politeknik Negeri Jember.

This list was generated on Sat Apr 25 17:41:18 2026 WIB.