Items where Author is "Hotimah, Nur"

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Hotimah, Nur (2016) Pengaruh Waktu Pengukusan terhadap Sifat Fisik dan Organoleptik Mie Kering Edamame (Glycine max (L) Merrill). Diploma thesis, Politeknik Negeri Jember.

This list was generated on Wed Mar 4 00:21:59 2026 WIB.