Items where Author is "Hartono, Ananda Christian Dwi"

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Hartono, Ananda Christian Dwi (2022) Pengaruh Substitusi Jamur Champignon dan Tepung Kedelai Terhadap Sifat Fisik, Kimia dan Organoleptik pada Pembuatan Bakso Analog. Undergraduate thesis, Politeknik Negeri Jember.

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