Items where Author is "Hani, Ummu"

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Hani, Ummu (2022) Pengaruh Suhu dan Lama Perendaman Sari Buah Belimbing Wuluh (Averrhoa bilimbi L) terhadap Total Cemaran Bakteri dan Escherichia coli pada Daging Ayam Broiler. Diploma thesis, Politeknik Negeri Jember.

Hani, Ummu (2021) Analisis Cemaran Bakteri (TPC, Coliform, Escherichia coli dan Salmonella sp) dalam Menentukan Kualitas Keamanan Daging Ayam di UPTD Laboratorium Kesehatan Hewan dan Kesehatan Masyarakat Veteriner Dinas Pangan dan Pertanian Kabupaten Sidoarjo. Project Report. Politeknik Negeri Jember. (Unpublished)

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