Items where Author is "Firmansyah, Ahmad Agus"

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Firmansyah, Ahmad Agus (2025) Pengaruh Substitusi Tepung Edamame (Glycine Max (L) Merril) Terhadap Karakteristik Fisik Snack bar. Diploma thesis, Politeknik Negeri Jember.

Firmansyah, Ahmad Agus (2025) Proses Pengolahan Pasta Terong Beku DI PT Mitratani Dua Tujuh. [Experiment] (Unpublished)

This list was generated on Wed Aug 13 13:39:44 2025 WIB.
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