Items where Author is "Firmanda, Nindi"

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Firmanda, Nindi (2025) Pengaruh Substitusi Tepung Okara dan Penambahan Bubuk Kayu Manis (Cinnamomum Burmanni) Terhadap Karakteristik Kimia dan Antioksidan Pada Produk Cookies. Undergraduate thesis, Politeknik Negeri Jember.

Firmanda, Nindi (2024) Penerapan Hazard Analysis Critical Control Point (HACCP) pada Menu Seafood Light Soya di Aerofood ACS Surabaya. [Experiment] (Unpublished)

This list was generated on Wed Aug 13 13:24:15 2025 WIB.
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