Items where Author is "Firmanda, Nindi"

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Firmanda, Nindi (2025) Pengaruh Substitusi Tepung Okara dan Penambahan Bubuk Kayu Manis (Cinnamomum Burmanni) Terhadap Karakteristik Kimia dan Antioksidan Pada Produk Cookies. Undergraduate thesis, Politeknik Negeri Jember.

Firmanda, Nindi (2024) Penerapan Hazard Analysis Critical Control Point (HACCP) pada Menu Seafood Light Soya di Aerofood ACS Surabaya. [Experiment] (Unpublished)

This list was generated on Thu Sep 4 09:54:00 2025 WIB.
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