Items where Author is "Faradilla, Fitria"

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Faradilla, Fitria (2015) Pengaruh Penambahan Tepung Edamame (Glycin max(L) Merr) Terhadap Karakteristik Fisik dan Organoleptik Mie Basah. Undergraduate thesis, Politeknik Negeri Jember.

This list was generated on Thu Nov 21 20:19:36 2024 WIB.