Items where Author is "Busthomi, Imam"

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Busthomi, Imam (2020) Tingkat Cemaran Bakteri Eschericia Coli Pada Daging Broiler Yang Dijual Di Pasar Tradisional Kabupaten Jember. Undergraduate thesis, Politeknik Negeri Jember.

Busthomi, Imam (2020) Program Biosekuriti dan Pengendalian Penyakit Pada Pemeliharaan Broiler PT. Peternakan Ayam Nusantara Sukoharjo. [Experiment] (Unpublished)

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