 | Up a level |
Avianti, Tirza M and Murdani, Murdani and Budiati, Titik (2022) Rancangan Tata Letak Fasilitas Ruang Produksi Roti Tawar Daun Katuk Skala Mini Pabrik. Journal of Food Engineering, 1 (2). pp. 80-89. ISSN 2810-0824
Subaktilah, Yani and Wahyono, Agung and Yudiastuti, Silvia Oktavia Nur and Avianti, Tirza M (2021) Chemical characteristic of steamed pumpkin brownies premix flour. IOP Conference Series: Earth and Environmental Science. 012054. ISSN 1755-1315
Avianti, Tirza M (2022) KARAKTERISTIK FISIK, KIMIA, DAN ORGANOLEPTIK TEPUNG PREMIX BROWNIES LABU KUNING BERDASARKAN VARIASI FORMULASI. Undergraduate thesis, Politeknik Negeri Jember.
Avianti, Tirza M (2022) “Rancangan Tata Letak Fasilitas Produksi Roti Tawar Daun Katuk Skala Mini Pabrik. [Experiment] (Unpublished)
