Items where Author is "Aris, Siti Nurdini Fajriyah"

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Aris, Siti Nurdini Fajriyah (2020) Studi Pembuatan Puding Kombinasi Belimbing Wuluh Dan Jambu Biji Merah Sebagai Alternatif Makanan Selingan Sumber Antioksidan. Undergraduate thesis, Politeknik Negeri Jember.

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