Items where Author is "Arifin, Dyta Firnanda"

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Arifin, Dyta Firnanda (2026) Optimasi Formulasi Cookies Tepung Pisang Kepok Dan Tepung Kacang Tolo Menggunakan Metode Mixture Design D-Optimal. Undergraduate thesis, Politeknik Negeri Jember.

Arifin, Dyta Firnanda (2026) Mutu Organoleptik Terhadap Alur Proses Pembuatan Siomay Merah di PT. Beejay Seafood Probolinggo. [Experiment] (Unpublished)

This list was generated on Fri Aug 14 05:57:15 2026 WIB.
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